Roogenic Native Anti-Inflammitea

Native Anti-Inflammitea

  • Over 60 litres or 240 cups in every jar.
  • You can rebrew the leaves three times.
  • Designed with Native plants and turmeric that have powerful anti-inflammation properties.
  • Great both hot or cold.
  • Great delicious alternative to water to help with daily hydration.

 

    How to Use

    Basic Brewing Instructions

    1. Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes.
    2. Drink tea hot or set aside to chill.
    3. The tea leaves can be re-brewed up to 3 times.

    Our Famous Roogenic Iced Tea Recipe

    1. Remove the Basic Brew from the fridge.
    2. Add 1-2 teaspoons of fresh lemon juice per cup, according to taste.
    3. Add 1-2 teaspoons of honey per cup, according to taste. We use our Roogenic Australian Honey & Lemon Myrtle.
    4. 1 teaspoon of tea per 500ml of water will make 2 cups of tea, so you will need double the amount of lemon juice and honey for a full brew.

      About the Product

      Our Roogenic Native Anti-Inflammitea combines the well-known properties of Turmeric with three Australian bushfoods including Native Lemongrass, Lemon Myrtle and Tasmanian Pepperberries to calm and ease inflammation in the body.

      Native Lemongrass itself has been found by Griffiths University to act as a natural aspirin and relieve pain, while the combination of the Lemon Myrtle, Pepperberries and Black Pepper in the tea work to help the body absorb and digest the Turmeric, encouraging the anti-inflammatory properties to excel in the body and improve overall wellbeing.

      Perfect hot or cold, the tea can be consumed as your water intake for the day and makes an exceptional turmeric latte.

      At Roogenic we do take huge pride in sustainably sourcing our Australian bush foods, ensuring we support small farmers and nurture Indigenous communities.

      45g
      Made in Australia

      Ingredients

      Organically Grown Lemon Myrtle, Organic Turmeric, Organic Mint, Organically Grown Native Lemongrass, Black Pepper, Wild Harvested Pepperberries.

      Lemon Myrtle 
      This amazing Australian bush plant is loaded with antioxidants and is high in citral, which has anti-inflammatory and immune boosting properties and the ability to combat bacteria, viruses and fungi.

      Tumeric
      Turmeric is made up of curcumin, which contains powerful anti-inflammatory and antioxidant properties, which can boost the immune system and activate the body’s own defence systems.

      Mint 
      Famed for its digestion soothing effect, mint also has one of the highest concentrations of a range of antioxidants, essential for maintaining wellbeing.

      Native Lemongrass 
      Traditionally used to treat muscle cramps, skin conditions, headaches, fever and respiratory tract infections. Recent scientific research is lauding its painkilling properties.

      Pepperberries
      Pepperberries are different to conventional black pepper as they can aid improved digestion and are packed in antioxidants. They have traditionally been used to soothe heartburn.

      Black Pepper
      Black pepper is essential to ensure the body’s absorption of curcumin in turmeric.