This Pip Magazine Autumn Bundle includes Issues: #35, #31, #27, #23 and #19
Issue 35 - 3 Ways to Ferment & Preserve: The ultimate guide to growing garlic. Planning your autumn garden for abundance. Fermenting and preserving using salt, vinegar and sugar. An eclectic sustainable home built from reclaimed materials. Savoury recipes for your foraged blackberries. DIY upcycled gardening vest for autumn
Issue 31 - Change Makers: Growing root veg. Uncover secret family preserving recipes. How to save tomato seeds for next season. Meet the woman facing her death and challenging traditions. A sustainable home built for intergenerational living. Using jojoba oil to nourish your face, hair and body.
Issue 27 - Bottling the Flavour of Summer:Traditional passata-making for any size harvest. Garden tasks to ensure yields in winter. Make a wicking bed. Medicinal bone broths and healing yourself. Find your ideal composting style. Learn about medicinal plants for human and planetary health.
Issue 23: Run easy home soil tests. Grow your own onions, garlic and chives. Make low-alcohol drinks at home. Experiment with natural building techniques. Make your own zero-waste kitchen cloths. Meet Indigenous cover artist Cheryl Davison.
Issue 19: Explore the untold benefits of eating organic. How to improve your natural sleep cycles. Making sure your financial savings are ethical. Learn from Indigenous elder, Noel Butler, on how to connect more deeply with country. How to dehydrate fruit, craft your own soap and make a traditional Korean kimchi.
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.
