This Pip Magazine Summer Bundle includes Issues: #38, #34, #30, #26 and #22.
Issue 38 - Sauces from Scratch: Grow juicy cucumbers successfully. Learn about the moon’s influence on sowing and harvesting. Make your own probiotic-rich kefir at home. Craft a picnic blanket using repurposed fabric. + More!
Issue 34 - Coastal Foraging: Discover the food and medicine growing as wild food. Design a space for wellbeing. Collect ideas on how to preserve eggs from your backyard chooks. Be inspired by stunning an Earth-friendly home. + More!
Issue 30 - Summer Harvest: Get stuck into growing your pumpkins, squash, melons and zucchinis. Deep dive into electric vehicles. How to harvest and prepare sea urchins, and help restore ocean ecosystems. Tour a sustainable off-grid family home. + More!
Issue 26 - Homegrown: Learn how to create local economies for a sustainable future. Grow enough food to feed your family. Discover garlic preserving techniques. Intro to Milpa design principles for designing your garden. Be inspired by Farm My School in regional Victoria. + More!
Issue 22:How to design and implement a new garden. Building a tiny house on a budget. Expert secrets for trellising tomatoes. Build a pizza oven in your back yard. Grow your own laksa paste. + More!
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.
