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Microgreen/Sprouting Seeds - Radish Colour Mix Sprouting Seeds

Growing microgreens and sprouts are two of the easiest, fastest, most nutritious, and rewarding plants you can grow with ease at home.

Growing microgreens and sprouts are two of the easiest, fastest, most nutritious, and rewarding methods to grow nutrient dense, fresh food at home.

Radish Colour Mix Sprouting Seeds

This high nutrition colour mix of radish sprouting seeds are flavour packed, and add red, purple and white vibrant colours to your meals. They are a spicy mix with the classic radish peppery flavour and provide a quick harvest in 3-5 days.

Add them fresh to salads, sandwiches, rice paper rolls, Poke or Buddah bowls, scrambled eggs, as stir-fry toppers, and they make a wonderfully coloured garnish for any meal.

Radish colour mix sprouting seeds are high in plant based protein, fibre, vitamins A, B, C, E, and K, plus minerals iron, calcium, magnesium and potassium. They are known to be an antioxidant source, and claim to support detoxification and immune function.

How to Grow and Harvest Radish Colour Mix Sprouts

  • Pre-soak approx. 20g seeds for 4-8 hours.
  • Sterilise your Glass Sprouting Jar in dishwasher or with soap and hot water.
  • Rinse seeds well in cool water. (It is particularly important to rinse them well in humid weather).
  • Place seeds in your sprouting jar and fill to ¾ full with fresh, cool water.
  • Drain the water through a mesh lid.
  • Leave your sprouting jar upside down on an angle to allow water to drain out and keep the jar in a well ventilated area, out of direct sunlight. Leave for 8-12 hours.
  • Continue to rinse and drain twice a day until ready to harvest - approximately 3-5 days.
  • Before eating do a final rinse, drain well and they're ready to eat fresh or add to a meal.
  • Sprouts will last in the fridge for approx. 1 week.

Radish Colour Mix Sprouting Seed Details:

  • Family - Brassicaceae
  • Botanical name - Raphanus Sativus
  • Variety - Radish China Rose
  • Non-GMO
  • Non-hybrid and open-pollinated
  • No chemical treatment

Health Benefits of Microgreens and Sprouts

  • Incredibly nutrient dense and low in calories. One study found that "some microgreens contain up to 40 times higher levels of vital nutrients than their mature counterparts" [1].
  • Makes seeds easier to digest.
  • Essential minerals and nutrients contained within the seeds/legumes become more bioavailable after sprouting (i.e. the nutrients become easier for your body to absorb and use).
  • Delicious addition to a salad, sandwich, smoothie or other meal. Add a crunch or a peppery zing depending on the type you choose (see a list of different microgreens/sprouts and their tastes here).

What's the Difference Between Microgreens and Sprouts?

Both microgreens and sprouts are the young shoots of germinated seeds - essentially baby plants. You can grow grains, legumes, nuts and seeds as sprouts or microgreens and people are now fully realising the benefits of eating these young plants.

Sprouts are not grown in soil or other growing medium but rather are germinated with only water, usually in a jar or on a paper towel. They do not need light but require rinsing/misting at least twice per day, are ready to eat in 3-5 days and both the seed and plant are consumed.

Microgreens are grown in soil, a hydroponic growing pad or another growing medium such as cocopeat. They require light, are usually ready to eat in 5-15 days depending on what you're growing, and are generally cut off above the soil so only the stems and leaves are consumed. 

For further information see our article - 5 Ways To Grow Microgreens and Sprouts

How to Store Microgreen and Sprouting Seeds

Store seeds in a cool, dry place (under 10°C) or in an airtight container in the fridge. Do not expose to moisture or direct sunlight, Grains, cereals & pulses should be refrigerated.

Some of our Microgreen Seeds

Where to Put all your Seeds! - Timber Seeds Box

 *** Due to quarantine restrictions we are unable to send seeds to Tasmania or South Australia***

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