This Pip Magazine Summer Bundle includes Issues: #38, #34, #30, #26 and #22.
Issue 37 - Homegrown Flowers: Grow your own pollinator attracting flower garden. Grow your own herb garden. Learn how to make simple wild vinegars from foraged plants. The plant based alternative leathers for a more ethical future. DIY natural insect repellants. Take a peek inside a tiny home built for climate resilience. How nature rituals and reflections can help you find your purpose.
Issue 33 - Full of Beans: A complete guide to growing beans. Tips for success with seedlings. Fermenting recipes for winter produce. Explore a dreamy, low-tox home on Victoria's Gippsland coast. Learn how to create stronger connections to joy and nature. Discover how to design your permaculture patch with observation Meet the woman behind natural burials. Take your gardening to the next level with DIY automated irrigation systems.
Issue 29 - Grow Your Own Food: Discover five plants to break the 'hungry gap' of spring. Join us in foraging for seaweed and explore its many tasty recipes. Take a closer look at offal and how its benefits far exceed any negatives. Be inspired by a sustainable home made from recycled resources. Get to know native food and its contributions to building Indigenous connections, and learn the significance of self-care for your wellbeing.
Issue 25 - Wild Food:Grow fruit trees in small spaces. Learn to harvest wild food from your neighbourhood. Implement permaculture design into your home garden. Make fermented tempeh from scratch. Make your very own gardening tool caddy. Learn from an Indigenous weaver and dyer who works with native plants. Explore a hempcrete home build in Tasmania.
Issue 21:Enhance your wellbeing with local escapes. Increase gut health by making your own milk kefir. Introduce more native foods into your diet. Explore the ultimate guide to growing food from seed. Grow peas in your patch and make a delicious spring pea soup recipe.
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.
