This Pip Magazine Autumn Bundle includes Issues: #36, #32, #28, #24 and #20
Issue 36 - Sourdough Basics: The art of Sourdough with a step by step guide. Simple Cheesemaking. The Importance of Yarning to foster important solutions for humanity. The Bradley method for bush regeneration and weed management. One woman's DIY backyard retreat. Five nutritious Greens to grow this winter. FREE pull out Winter garden planner
Issue 32 - Living Pantry: Establish a varied living pantry at your place. Guide to trimming fruit trees. Enjoy an inside look at four nonnas' kitchens where they reveal their pasta-making techniques. Transform your winter produce into mouthwatering dishes. Discover the simple process of creating biochar in your own home.
Issue 28 - The Wonderful World of Fungi:The extraordinary world of fungi beneath our feet and how we can protect it. Grow and maintain your stone fruit trees. Guide to grafting fruit trees. See the transformation of a tennis court into a thriving veggie garden. All of your winter pruning questions answered. How to make your own up-cycled hot water bottle covers. Foraging for edible weeds to supplement your nutrition in the winter months.
Issue 24: Five staples that should be in every garden. Delicious ways to use your preserved produce. A chef's guide to cooking with fire. How to build a berry patch. The mental health benefits of growing your own food. Putting worms to work for compost, filtration and removing heavy metals. A guide on making natural inks. Learn the significance of Dreamtime stories from an Indigenous elder.
Issue 20: Guide to all things citrus. Growing nut trees. Why we should do more slow cooking this winter. How to warm your home using passive heating. Learn about Bruce Pascoe's native grains venture. How to start a kitchen garden from scratch using permaculture design principles. A wellness tonic recipe for the winter months.
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.
