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Australia Wide Shipping - Free shipping on orders over $200* and over $90 for our Local Legends*
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Email:  support@urbanrevolution.com.au
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$49.00
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Suitable for most hair types, especially normal to dry hair.
Frankie shampoo bars from St James Supply Co. are made using gentle detergent derived from coconut as their base. This means they are “soap-free” and have a much closer pH to human skin than other soap-based shampoo bars. This, along with soothing oat protein makes them excellent for people with sensitive skin and children. Carefully blended essential oils add a luxurious burst for your senses.
These shampoo bars are 100g and last for a long time. Some estimate up to 50 washes or equivalent to 2-3 bottles of store-bought shampoo, but that will vary based on your usage. You can extend the life of your shampoo bar by storing it in a dry place outside the shower. Using a soap dish or a shower tin will also help to preserve your shampoo bar.
Lather bar in your hands or swipe across wet hair. Gently massage into scalp as with liquid shampoo. Rinse and repeat as necessary. Follow with conditioner bar.
Sodium cocoyl isethionate (coconut), cocamidopropyl betaine (coconut), sodium cocoamphoacetate (coconut), sodium lauryl sulphoacetate (coconut), cocoa butter, behentremonium methosulfate (canola), sodium lactate (vegetable), avenin (oat protein), panthenol (vitamin B5), natural preservative (sorbiton caprylate (sorbitol), propanediol (corn), benzioc acid (sorbitol)), essential oils (frankincense, rose geranium, sweet orange), mica.
All St James Supply Co. shampoos are soap-free, biodegradable, vegan, palm oil free, no SLS, no sulphates, no silicones, no phthalates, and no parabens.
Our cardboard packaging is sourced from suppliers with Forest Stewardship Council certification.
Made in Perth, Australia.
I absolutely love this shampoo bar! I tried a few others before i settled on this one and its so good. It really lathers well and leaves my hair soft and clean. My top tip would be to cut the bar in half and leave half in a dry cupboard until you need it to preserve the life of the bar.