What's Inside Issue 41 of Pip Magazine?
A spring issue of Pip Magazine, exploring connections between vibrant ecosystems, pollinators, flourishing gardens and the wellbeing of humans.
This issue includes:
- How to attract pollinators to your garden and support them for healthier harvests
- Raising seeds for a productive summer garden
- Jane and Jimmy Barnes talk about homegrown food and living close to the river
- Turning pantry staples into delicious food through sprouting and activating
- Explore a sustainable home designed for music, gardening and light
- The restorative power of water bodies
- celebrate homegrown food and life by the river
Plus...Pip Magazine regulars including book, film and podcast reviews, the Kid's Patch, helpful guides on seed-saving, plant spotlights, and the important perspectives on Indigenous knowledge surrounding food cultivation in Australia.
About Pip Magazine
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.