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Pip Magazine - Issue 40 - Garden Therapy: Grow Your Own Wellbeing

A winter issue to keep you company in the cooler months. Full of practical and inspiring ideas on growing, cooking, building and making. From adapting your garden for the seasons to growing resilient crops, whipping up your own miso and tending to your wellbeing - we know you'll love this issue of Pip Magazine.

What's Inside Issue 40 of Pip Magazine?

A winter issue to keep you company in the cooler months. Full of practical and inspiring ideas on growing, cooking, building and making. From adapting your garden for the seasons to growing resilient crops, whipping up your own miso and tending to your wellbeing - we know you'll love this issue of Pip Magazine.

This issue includes:

  • Growing cabbages - expert tips on this winter staple
  • Layout adaptation - adjusting your garden for the seasons
  • Cooking in clay - utilising the ancient cooking method
  • Making miso - fermenting your own miso paste from soy beans
  • Magic beach house - a compact beach house design for simple living
  • Fed Up! - female food producers sharing skills around Aus
  • Why we garden - reflections by Hannah Maloney
  • Bring nature home - suburban gardening ideas
  • Alexandre Felix – from fashion studios to fungi farming
  • One jumper, two hats – upcycling an old jumper into a beanie and a beret

Plus...Pip Magazine regulars including book, film and podcast reviews, the Kid's Patch, helpful guides on seed-saving, plant spotlights, and the important perspectives on Indigenous knowledge surrounding food cultivation in Australia.

About Pip Magazine

Pip magazine logo

The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.

A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.

Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.

 

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