What's Inside Issue 38 of Pip Magazine
As summer approaches, Pip Issue 38 equips you with practical wisdom for thriving through the warmest season. Discover the secrets to cultivating thriving cucumber gardens while naturally managing pests, harness lunar cycles to optimise your planting schedule, and master the art of preserving seasonal abundance for year-round pantry staples.
This issue includes:
- Preserving your garden harvests by making sauces
- Introduction to planting by lunar phases
- Tips for thriving through the warmer months
- Guide to growing cucumbers
- Natural Pest Management hacks
- How to craft your own homemade kefir
- How regenerative farmers are transforming animal fat into luxurious skincare tallow
- Inspiring off-grid homestead transformations
- FREE pull out Summer seasonal garden planning poster
Plus...Pip Magazine regulars including book, film and podcast reviews, the Kid's Patch, helpful guides on seed-saving, plant spotlights, and the important perspectives on Indigenous knowledge surrounding food cultivation in Australia.
About Pip Magazine
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.