A Peek Inside Issue #34 of Pip Magazine:
Get inspired by all the goodness wrapped up in Pip Magazine's Issue 34. Read stories of real people doing awesome things, gather practical ideas for your own backyard and get excited about the summer growing season!
This issue includes:
- An in-depth guide to growing melons this summer.
- An introduction to sustainable foraging of wild food along the coastlines.
- A look at a Mystery Bay house which proves sustainable living doesn't have to mean compromising on style and beauty.
- A dive into the medicinal properties of wild plants, and how to find them.
- An interview with Paulette Whitney, a Tasmanian market gardener with an earthy love for growing food.
- A practical guide to your own DIY veggie wash station.
Plus juicy book reviews, an engaging kids' section, seed-saving guides and insights into Indigenous knowledge about growing food in an Australian context.
About Pip Magazine
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.