Pip Magazine - Issue 32 contains an abundance of valuable insights and knowledge to kick off the new season with confidence.
In this issue, discover how to establish a varied living pantry at your place and receive a comprehensive guide to trimming fruit trees. Enjoy an inside look at four nonnas' kitchens where they reveal their pasta-making techniques. Also, explore an organic farm in NSW's Northern Rivers region where a collaborative farming system is producing highly nutritious food.
Learn about the craft of making possum-skin cloaks from an Indigenous woman, a guide to transform your winter produce into mouthwatering dishes, and discover the simple process of creating biochar in your own home.
In addition to seed-saving and foraging guides, Issue 32 of Pip Magazine includes a tour of a sustainable studio-style home, tips for winter food growing, and a reminder to prioritise rest and recharging. Expertly written and informative, this issue is a valuable resource for anyone interested in sustainable living.
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.