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Pip Magazine - Issue 31 - Change Makers

Inside Issue #31 of Pip Magazine:

The 10th anniversary issue of Pip – Issue 31 – is here, and it’s a big moment for the team and for everyone who has supported Pip along the way over its 10 year journey.

In the 31st issue, Gardening Australia's Hannah Molone visits the farm that kickstarted her permaculture journey. Readers can also find a comprehensive guide to growing root vegetables, and tips for implementing efficient watering systems in their gardens.

Discover a carefully crafted compilation of preserving recipes passed down through generations, along with techniques for enhancing the flavours of your delectable desserts using spices, and tips for effectively preserving your tomato seeds.

This issue also features a visit to a sustainable home designed for intergenerational living, tips on using native plants to attract birds to your garden, and the benefits of jojoba oil for your skin, hair, and body.

Plus, as always, the regular sections including seed saving, seasonal planting guide, Indigenous knowledge, kid’s patch, book, podcast and product reviews, and loads more.

We hope you enjoy the anniversary issue and here is to the next decade of Pip Magazine celebrating the wonderful world of Permaculture.

    About Pip Magazine

    Pip magazine logo

    The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.

    A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.

    Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.

     

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