Issue 27of Pip magazine is once again jam packed with inspiration and information to nourish yourself and the planet.
Discover what jobs you can start in summer for a productive winter harvest.
Celebrate the summer tomato harvest with a traditional passata-making day complete with with a how-to guide for any sized tomato harvest.
DIY a wicking bed to for a bumper harvest with minimal water - a must for our hot summers!
Make a medicinal bone broth using your odds and ends to help heal yourself.
Find the best compost style for you and your plot.
Find out how medicinal plants can heal both us and the earth, plus
Go on a tour through Brisbane’s thriving communities of edible exchanges.
Plus the popular regular features on seed saving, reducing waste and foraging for food, and the kids section to inspire the next generation.
About Pip Magazine
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.