Issue 21 of Pip Magazine includes articles to help you enhance your wellbeing with local escapes, how to increase gut health by making your own milk kefir and how to introduce more native foods into your diet.
Explore the ultimate guide to growing food from seed, learn everything you need to know to grow peas in your patch and check out the seasonal garden guides for all climates.
Enjoy this and all the regular articles on foraging, seed saving, reducing waste and ethical product reviews in the new issue.
What's inside Issue 21 of Pip Magazine?
Issue 21 of Pip Magazine brings you a guide to growing peas, showing you which varieties to choose, the best conditions to grow peas, when to sow, harvest and save seeds, as well as ward off pests and diseases. Plus there's a delicious spring pea soup recipe.
About Pip Magazine
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.
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