Issue 20 - The Milestone 20th Issue:
Issue 20 ofPipcelebrates a very special milestone edition. Pip has grown from a great idea and flourished into a highly respected resource aimed at readers looking for well informed and inspirational content to nourish themselves and the planet.
What's Inside?
Issue 20 features a comprehensive guide to all things citrus, has an in depth look at growing nut trees and tells us why we should do more slow cooking this winter. It looks at how to warm your home using passive heating, shows us around Bruce Pascoe's native grains venture and shares one reader's remarkable story of living with no money.
Issue 20 also has information on how to start a kitchen garden from scratch using permaculture design principles, the latest on two and four wheeled e-vehicles, instructions on how to brew a wellness tonic for the winter months and a special feature on why it's time to forgive and reconnect with fire.
About Pip Magazine
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don't need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.