Kiyohide Traditional Japanese Pruner – 200mm
The Kiyohide Traditional Japanese Pruner (200mm) is a precision-crafted garden tool designed for clean, controlled pruning. Hand-forged in Japan using time-honoured blade-making techniques, these pruners deliver exceptional sharpness, balance, and durability that serious gardeners trust.
Japanese pruners are engineered to make clean, surgical cuts that promote faster healing and healthier plant growth—making them ideal for everything from fine detail pruning to regular garden maintenance.
Why Japanese Pruners Are Superior
Japan has centuries of expertise in blade forging, rooted in samurai sword-making traditions. This craftsmanship translates directly into modern garden tools:
- High-carbon steel blades that hold a sharper edge for longer
- Exceptional hardness and precision for clean, crush-free cuts
- Superior heat treatment for strength without brittleness
- Hand-finished edges that outperform mass-produced alternatives
The result is a pruner that cuts effortlessly, reduces plant stress, and delivers long-term performance.
Key Features:
- 200mm traditional Japanese pruner design
- Razor-sharp high-carbon steel blade
- Bypass cutting action for clean, precise cuts
- Excellent balance and control for detailed pruning
- Durable construction suitable for regular garden use
Uses for your Japanese Pruner:
The Kiyohide Traditional Japanese Pruner is ideal for:
- Pruning roses, shrubs, and ornamental plants
- Maintaining fruit trees and vines
- Cutting green wood and live stems
- Deadheading flowers and shaping plants
- Bonsai and precision garden work
These pruners are especially effective where accuracy matters and plant health is a priority.
Plant-Friendly Cutting Performance
Unlike blunt or low-quality pruners that crush stems, the Kiyohide pruner’s ultra-sharp blade produces clean cuts that heal faster, reducing the risk of disease and damage.
Care & Maintenance
Proper care will ensure long life and peak performance:
- Wipe blades clean after use, especially after cutting sap-heavy plants
- Dry thoroughly to prevent corrosion
- Use Camellia Oil to lightly clean and oil the blade and pivot point regularly
- Store in a dry place when not in use
- Sharpen periodically using a fine whetstone to maintain the Japanese edge