Inside Issue #30 of Pip Magazine:
Pip Magazine celebrates with their big 30thissue that is once again jam packed with inspiration and information to nourish yourself and the planet.
What's in this issue?
- Growing cucurbits (pumpkins, zucchinis, cucumbers, melons and squash)
- Keeping worm farms
- Preparing for fire season
- Foraging and cooking sea urchins!
- Wellness advice to lead a happy and healthy life
- Inspiration from a magnificent off-grid family home
- Recipes for delightful summer mocktails and cocktails
- The perks and difficulties of owning an electric vehicle
- An inspiring story from environmental artist Liz Walker
Plus, as always, the regular sections including seed saving, seasonal gardening advice, kid's patch, book, podcast and product reviews, and loads more.
About Pip Magazine
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don't need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.