Issue 28 of Pip magazine is once again jam packed with inspiration and information to nourish yourself and the planet.
This issue continues the fascination into the extraordinary world of fungi beneath our feet and how we can protect it. The growing interest in mycelium and the notion of subterranean networks of fungi is changing not only how we understand fungi and forests, but life itself!
If you would like delicious sun-ripened stone fruit from your garden next summer, this issue contains everything you need to know to grow and maintain your stone fruit trees, as well as a guide to grafting fruit trees.
Read about the ‘very small house’ renovation for a young family and see the transformation of a tennis court into a thriving veggie garden.
Plus..
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.