In issue 12 of Pip Magazine the focus is on the microscopic with articles on the soil food web and nurturing your microbiome which is the reason for the beautiful butterfly on the cover.
There is a guide to choosing the best tomato varieties for you, eating insects, urban farming and homemade crackers. And, just in time for the festive season, an article on waste-free celebrations. Plus handy DIY articles on hempcrete and biogas.
There is also the usual features on seasonal gardening, permaculture plants and animals and the popular kid’s section.