Another gorgeous tea blend from Roogenic, combining 4 native Australian plants with other ingredients to improve overall wellbeing. It has a delicious spicy flavour with notes of nutmeg and chocolate.
Free from caffeine.
Made in Australia, supporting indigenous communities and small farmers.
Cinnamon, Black Tea, *Aniseed Myrtle, Cardamom, Ginger, Black Pepper, Nutmeg, Clove, All Spice, Fennel Seed, *Wattleseed, Salt, *Cinnamon Myrtle, Star Anise, *Pepperberry.
How to Use Melbourne Dark Chai:
Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes.
Drink tea hot or set aside to chill.
Can be reused several times, according to taste.
Can be mixed with a milk of your choice and Lemon Myrtle Honey to create bush chai lattes.
Roogenic is a small, family-owned Australian company, dedicated to promoting the health benefits of Australian native plants while supporting Indigenous communities and small farmers across Australia. Ingredients in their Native Tea Blends are organically grown and/or wild harvested and are carefully selected for their health benefits and traditional uses.
(Disclaimer - Roogenic Teas are not intended for use in the diagnosis, treatment or prevention of disease.)
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