Do you make the cheeses from the Fresh, Italian and Artisan Cheese Kits regularly? If so, this is the kit for you.
Included are all the popular consumables you need to make cheeses from these kits.
- Mesophilic Culture (3 Pack)
- Citric Acid (100g)
- Cheese Salt (450g)
- Cheese Cloth
- Vegetarian Rennet Tablets (10)
- Calcium Chloride (50ml)
- Artisan Cheese Kit Recipe Booklet
The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees Celsius. However, we advise storing cultures in the freezer when you get them in order to prolong the life of the culture.
The culture contains a very small amount of dairy.