Ferment your own Kombucha and enjoy the health benefits of this amazing tea that has been consumed for thousands of years for its detoxifying and energising properties. Fermenting your own kombucha gives you the ability to control the taste and flavour by having as much or as little tart zing as you want.
Once activated, your SCOBY can be reused to brew your own delicious 'booch' time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!
With continual consumption the antimicrobial effects suppress the growth of undesirable bacteria and yeasts allowing helpful probiotic bacteria to colonise our gut. These microorganisms promote a healthy digestive tract and immune system improving a range of functions from our mood and stress levels, to our weight and food cravings.
Gluten Free - Dairy Free - Vegan - No Artificial Flavours - No Preservatives - Non-GMO.
Makes minimum 1 L batch sizes.
20 minutes hands on time and 8-25 days to ferment (depending on taste preferences).