The pack contains 2 sachets. Note: Culture contains dairy
Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.
Shelf life is 12 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong their life.
Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc
Lactobacillus acidophilus
Streptococcus thermophilus
Bifidobacterium species
Candida colliculosa
The pack contains 2 sachets. Note: Culture contains dairy
Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.
Shelf life is 12 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong their life.