Kefir is a popular and delicious fermented drink, yoghurt and soft cheese. Make your own kefir at home with Mad Millie's Kefir Culture, containing 8 strains of beneficial bacteria and yeast. Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be re-cultured (see kit instructions) up to 2 times.
Strains Included:
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc
Lactobacillus acidophilus
Streptococcus thermophilus
Bifidobacterium species
Candida colliculosa
The pack contains 2 sachets. Note: Culture contains dairy
Shelf life is 12 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong their life.
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc
Lactobacillus acidophilus
Streptococcus thermophilus
Bifidobacterium species
Candida colliculosa
The pack contains 2 sachets. Note: Culture contains dairy
Shelf life is 12 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong their life.
