Mad Millie Kefir Culture Sachets x 2 - DIY Milk Kefir

CUL100

Kefir is a popular and delicious fermented drink, yoghurt and soft cheese. It contains diverse bacteria and yeast.

Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:

Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc
Lactobacillus acidophilus
Streptococcus thermophilus
Bifidobacterium species
Candida colliculosa

The pack contains 2 sachets. Note: Culture contains dairy

Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.

Shelf life is 12 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong their life.


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