Kefir Culture Sachet x2

CUL100

Kefir is a popular and delicious fermented drink, yoghurt and soft cheese. It contains diverse bacteria and yeast.

Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:

Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc
Lactobacillus acidophilus
Streptococcus thermophilus
Bifidobacterium species
Candida colliculosa

The pack contains 2 sachets. Note: Culture contains dairy

Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.

Shelf life is 12 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

Collections: DIY Collection, Gift Ideas, Nourishment


Related Items