Make your own nutritious sauerkraut, kimchi and other fermented vegetables!
Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve them while locking in all the healthy enzymes and probiotics.
This 3L Fermenting Crock fits up to two medium sized cabbages and makes two 1L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
TIP: If you would like a faster or more reliable fermentation we recommend to use our Mad Millie Fermented Vegetable culture when making sauerkraut or kimchi with this crock.
- 3L Mad Millie handmade ceramic Fermenting Crock
- 2 traditional clay weights
- Instructions and recipes
The internal surface is 100% lead free.
Height without lid: 22.2.cm
Height with lid: 26 cm
Base diameter: 16 cm
Opening diameter: 8.8cm