Fermented Vegetable Culture Sachets x 5

CUL103

This Fermented Vegetable Culture is a freeze dried mixed strain culture containing:
Lactoccus lactis subsp. cremoris
Lactoccus lactis subsp.lactis 
Leuconostoc 
Lactoccus lactis subsp. diacetylactis 

Used for making Sauerkraut, Kimchi or other fermented vegetables. It provides a faster more reliable fermentation. 
A pack has 5 sachets, each sachet treats approximately 2 kg of vegetables. 

Note: culture contains small amounts of dairy. 

Shelf life is 12 months when stored in the freezer. This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing them in the freezer as soon as you get them in order to prolong their life.

Collections: Eco Home Products, New, Nourishment


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