This Fermented Vegetable Culture is a freeze dried mixed strain culture containing:
Lactoccus lactis subsp. cremoris
Lactoccus lactis subsp.lactis
Lactoccus lactis subsp. diacetylactis
Used for making sauerkraut, kimchi and other fermented vegetables. It provides a faster more reliable fermentation.
A pack has 5 sachets, each sachet treats approximately 2 kg of vegetables.
Note: culture contains small amounts of dairy.
Shelf life is 12 months when stored in the freezer. These cultures last out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing them in the freezer when you get them in order to prolong their life.