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Dairy Free Yoghurt Culture, from Mad Millie

Dairy Free Yoghurt Culture:

Mad Millie's Dairy Free Yoghurt Culture is a freeze-dried product ideal for making yoghurt and yoghurt cheese. It contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

Dairy free, gluten free and vegan friendly.

Includes:

  • 5 sachets
  • each sachet contains enough culture to make 1-2 L of yoghurt. 

This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.

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