Mad Millie Cider Yeast Sachet

YEA200

Mad Millie Cider Yeast can be used with freshly pressed juice or concentrate.

It is sufficient for any amount of juice up to 25L.

Directions: Sprinkle entire contents onto the juice and ferment at 20-26degC for 1 week. Bottle when you have stable S.G. for 2 consecutive days. Life of yeast will be extended if stored in the fridge. 



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