Mad Millie Cider Yeast Sachet

Mad Millie Cider Yeast can be used with freshly pressed juice or concentrate.

It is sufficient for any amount of juice up to 25L.

Directions: Sprinkle entire contents onto the juice and ferment at 20-26degC for 1 week. Bottle when you have stable S.G. for 2 consecutive days. Life of yeast will be extended if stored in the fridge.