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Calcium Chloride, from Mad Millie

Calcium Chloride for Perfect Cheese Curds, from Mad Millie

$4.10 AUD

Calcium Chloride:

Calcium Chloride adds vital calcium content to pasteurised and/or homogenised milk, helping to create a stronger curd in cheesemaking.

Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

Bottle contains 50ml.

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