{"id":10033043400,"title":"Mad Millie Calcium Chloride (50ml), for Perfect Cheese Curds","handle":"mad-millie-calcium-chloride-50ml-for-perfect-cheese-curds","description":"

Calcium Chloride adds vital calcium content to pasteurised and/or homogenised milk, helping to create a stronger curd in cheesemaking.

Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

","published_at":"2017-07-27T22:32:09+08:00","created_at":"2017-07-01T22:55:42+08:00","vendor":"Mad Millie","type":"Home","tags":["balance","Bevie","calcium","calcium chloride","cheese","curd","firm","food_drinks","healthy","home","Homemade","Kitchen","mad millie","make","making","Perth","Victoria Park"],"price":410,"price_min":410,"price_max":410,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39289193416,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAL100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mad Millie Calcium Chloride (50ml), for Perfect Cheese Curds","public_title":null,"options":["Default Title"],"price":410,"weight":100,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["//cdn.shopify.com/s/files/1/1776/4753/products/calcium-chloride-50ml-imake-23666535560.jpg?v=1532581229"],"featured_image":"//cdn.shopify.com/s/files/1/1776/4753/products/calcium-chloride-50ml-imake-23666535560.jpg?v=1532581229","options":["Title"],"media":[{"alt":"Imake Calcium Chloride 50ml Home","id":73130573937,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1195,"width":1195,"src":"https://cdn.shopify.com/s/files/1/1776/4753/products/calcium-chloride-50ml-imake-23666535560.jpg?v=1568744540"},"aspect_ratio":1.0,"height":1195,"media_type":"image","src":"https://cdn.shopify.com/s/files/1/1776/4753/products/calcium-chloride-50ml-imake-23666535560.jpg?v=1568744540","width":1195}],"content":"

Calcium Chloride adds vital calcium content to pasteurised and/or homogenised milk, helping to create a stronger curd in cheesemaking.

Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

Mad Millie Calcium Chloride (50ml), for Perfect Cheese Curds

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