🌏 💚 ARE YOU READY FOR PLASTIC FREE JULY? 🌏 💚

Calcium Chloride for Perfect Cheese Curds, from Mad Millie

Calcium Chloride:

Calcium Chloride adds vital calcium content to pasteurised and/or homogenised milk, helping to create a stronger curd in cheesemaking.

Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

Bottle contains 50ml.

Shipping

Options to Receiving Your Order and Shipping Information

Returns

How To Return An Item

Search