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Artisan's Salt from Mad Millie, for Cheese, Sourdough, Kimchi & Sauerkraut

Artisan's Salt:

Mad Millie's Artisans Salt is used to add flavour and preserve cheese, and for making sourdough, kimchi and sauerkraut. This salt is non-iodised, so won't inhibit growth of bacterial starter cultures.

450g

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