Aromatic Mesophilic (YV32) is a freeze dried mixed strain culture containing; Lactoccus lastis subsp. cremoris,Lactoccus lactis subsp.lactis, Leuconostoc, Lactoccus lactis subsp. diacetylactis.
Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture.
Each sachet contains enough culture for 4 L of milk.
This culture is shelf stable for 10 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture