A 100% natural shampoo bar free from all the nasties in conventional shampoos. Free from synthetic ingredients like detergents, foam boosters, fragrance oils, SLS, silicones and preservatives. Love Your Locks Hemp, Honey and Nettle Shampoo Bar will not strip your hair of its natural oils, instead gently cleansing, moisturising and nourishing your scalp and hair. Containing a rich blend of natural plant oils and butters, herbal infusions and essential oils, this bar has been formulated to help you transition to a natural way of loving your locks.
Handmade on the Mornington Peninsula using sustainably sourced ingredients.
Biochemist Formulated. Toxin Free. Cruelty Free
Directions for use:
Wet hair well, then wet shampoo bar and apply directly to hair from scalp to ends. Gently massage into hair and scalp to work up into a rich creamy lather working from the top down to avoid tangles. Rinse shampoo out thoroughly and repeat if desired. Follow with an apple cider vinegar rinse (1tbsp into 1 cup of warm water) or conditioner bar after washing.
Ensure you store your shampoo bar out of water, preferably on a soap saver to enable it to fully dry between uses. Proper storage of your shampoo bar will make sure it lasts several months.
Honey can aid in soothing irritated scalps due to dandruff, eczema and psoriasis while offering natural cleansing, moisturising and conditioning properties.
Rich in Omega 3 and 6 fatty acids, proteins and Vitamin E, Hemp oil can stimulate hair growth, strengthen hair as well as moisturise both the hair and scalp.
Nettle (Urtica Dioica)
Nettles are rich in Vitamins (A, C, D, E and K), minerals (iron, potassium, manganese, calcium, magnesium, silica and others) and protein offering stimulation of hair growth and the ability to improve the overall texture and tone of the hair.
What's in it?
Saponified Extra-Virgin Olive oil, Coconut oil, Castor oil, Hemp oil, Rice Bran oil, Cacao butter, Babassu oil, Nettle infusion, Aloe Vera Juice, Jojoba oil, Honey, Essential oils of; Sweet Orange and May Chang.