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Butter Mould - Maple, 30g

Make butter beautiful! Perfect for special occasions but even better for everyday use.

How to use these German-made, one-piece moulds: soak mould in cold water for 30 min, add butter, and then chill overnight. Turn over and the moulded butter drops out.

Patterns may vary. To prevent moulds from cracking, coat with food-safe mineral oil after every use.

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