• Seasonal Recipe: Roasted Fennel With Garlic and Herbs

    Seasonal Recipe: Roasted Fennel With Garlic and Herbs

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    Preparation time: 8 minutes Cooking time: 30 minutesServes: 4 Enjoy this delicious and simple side-dish recipe! Ingredients 2 large bulbs of fennel 3 tablespoons olive oil 2 cloves garlic 3/4 teaspoon salt 1 teaspoon black pepper 1 teaspoon thyme [optional] 1/4 parmesan   Method Preheat oven to 200 degrees Celcius Remove stalks from the fennel bulbs. Cut each bulb in half lengthwise and then...
  • Plant Feature: Florence Fennel

    Plant Feature: Florence Fennel

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    Fennel is an easy, abundant plant to grow and Florence fennel is an extra special variety. Florence fennel is the bulb variety of fennel that can be eaten as a vegetable as compared to common varieties; wild, bronze or sweet that are grown for their leaves, pollen and seeds only. Not only can the Florence variety bulb, stems, leaves, pollen and seeds be eaten but this...
  • All You Need To Know About 'Certified Organic'

    All You Need To Know About 'Certified Organic'

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    Organic fruit & veg, dry foods, skin products and other items are a hot topic at the moment, but what does it actually mean if something's Certified Organic and why would you choose organic over conventional? In this article, we discuss what it means if something is Certified Organic and how this benefits human health and also benefits the planet.   What Does Certified Organic...
  • 4 Steps To Shop For Groceries Without Single-Use Plastic

    4 Steps To Shop For Groceries Without Single-Use Plastic

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    The majority of plastic waste comes from single-use plastic packaging, most of which can easily be avoided! Start noticing where you are buying plastic and perhaps opt for items that aren't wrapped in plastic.   How to avoid single-use plastic when shopping For fresh groceries: choose loose fruit and veg that aren't in a pre-packaged bag. Take you're own reusable produce bag or just buy the loose fruit and...
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